August 2005, Vol. 8, No. 8
PEAK OF PERFORMANCE NEWS                        
 
General Manager Comments
 
We offer our congratulations to Dr. Austin Murray at the Lacombe Research Centre on winning the prestigious Dr. Brian Kennedy Memorial Award, presented by the Canadian Centre for Swine Improvement to persons contributing significantly to swine improvement. Austin has researched meat quality for a number of years and is currently assisting with the Western Swine Testing Association project on developing an EBV formula for selecting replacement stock on meat quality. Austin was also instrumental in helping to develop the test for the Halothane gene – a test that has removed this deleterious gene from our national herd – so as to reduce the incidence of PSS and PSE in commercial hog carcasses. Austin will be retiring at the end of this year and we wish him all the best.

“Pork and Fiddle” is the new name for the Alberta Pork Festival. This pork-and-music-filled event will take place all day at Benalto (follow the signs west of Sylvan Lake) on Saturday, August 13. PEAK Swine Genetics staff will be there as BBQ contestants to smoke up some of the great OLYMEL ribs. Gonard Foods will be selling its award-winning Pork Bites for a wonderful taste of boneless pork.
 
PEAK Growth Summit
 
GROWTH in Productivity Improvement

Hutterville Colony was recognized for its Productivity Achievement in June at 28.6 p/s/y. This productivity comes from a herd average of 12.8 total pigs born, 12.3 pigs born live and 11.0 piglets weaned.

 
Peak Customers
 
Waterton Colony is filling with Summit® gilts, along with Trailblazer® boars.  Thank you all for joining us as PEAK clients!
 
PEAK Book Of World Records
 
Blue Ridge Colony sent 156 hogs to OLYMEL the week of May 15 with the result that 88.7 kg carcasses measured 17.3 mm backfat, 61.4 mm lean, with a 111.6 average index. 37% of the hogs achieved a 60-66 mm lean incentive.

Bench Colony weaned an average of 29.3 pigs/sow/year over the period March 27 to June 4. Productivity improved from a low of 26.08 p/s/y to a high of 33.11 p/s/y in that time. An excellent piece of breeding and feeding work from the fellows in the breeding and farrowing barns!

Three Trailblazer® boars standing at Magnum Swine Genetics in Fort Macleod are each producing 32, 33 and 42 doses of semen per week.

 
Breeding Herd Efficiency:  The Role of Sow Nutrition, Part 2
Dr. Frank Aherne, Pig Industry Consultant
 
In the last article we showed that Canada lags behind some European countries in several aspects of breeding herd efficiency. Our sense of national pride may be hurt by our relatively poor production levels, but our pride and profit levels are hurt a lot more by our not being the best we can be on our own farms. As individual producers we certainly have some capability and a very strong motivation to improve the productivity of our own herds. We must:
  • Feel a sense of urgency that improvement is required
  • Have a clear vision of the improvements needed
  • Have the knowledge, skill and enthusiasm to bring about the necessary improvements
  • Ensure widespread and clear communication between management and barn staff and remove all obstacles to the changes required
  • Demonstrate and acknowledge progress that’s made.

There is little doubt that Canada will face increased international competition in the future and that labor and housing costs will increase, simply through inflation. The new reality for North American hog production is that future average hog prices will not be significantly above average production costs. Added to this is the likelihood that environmental concerns, welfare issues and regulatory controls will all add pressure to improve production efficiency and reduce input costs. Most costs in the breeding herd, including feed costs, are fixed costs. Increasing breeding herd efficiency by improving the number of pigs weaned/sow/year and reducing non-productive days will reduce overall production costs and thus increase profitability. In general, we will probably have a more significant effect on profitability by increasing output than we will by reducing input costs but obviously effort must be made to do both.

To recap on some ideas discussed in the series of articles presented previously in PEAK of Performance News! (Feb. 2002 to Jun. 2003):

  • Ensure that the size of your sow herd is appropriate for the facilities available.
  • Always meet your breeding targets. This can be calculated as:

number of farrowing crates available/week X 1.05 X 52
number of litters/sow/year

  • Keep non-productive days (NPD: days on which inventoried gilts or sows are neither pregnant nor lactating) as low as possible. Each NPD probably costs $2.50. The Canadian average is probably about 60 but should be reduced to 45-50.
  • The biggest contributors to NPD are:
    1. Entry to service interval [target: <40 days]
    2. Weaning to service interval [target: < 10 days]

The next most important contributors to increased NPD are the intervals between (a) entry to ‘no-heat’; (b) weaning to ‘no-heat’; (c) breeding to detected ‘not in pig’ and then intervals between (d) deciding to cull and (e) actually getting rid of the animals.

Some other ideas discussed previously are:

- properly size the gilt pool. Do not allow gilts to contribute excessive NPDs. Develop a good heat-induction system using vasectomized boars of high libido. Breed gilts when you need them to meet breeding targets. But it would be desirable to breed gilts when they are 130-135 kg, at their second estrus.

- do not wean any sows at less than 15 days of lactation. It is important that all records tell not only average performance levels but also the variation around the mean (measured as standard deviation or coefficient of variation). Of course, we want the average performance levels to meet our target levels over time but the actual variation around the mean may be equally or more important. Example: if you target to breed 50 animals a week except that you meet this target level over two weeks by breeding 40 one week and 60 the next. Yes, the average is 50 but the consequent increased stress on staff and facilities incurred by the week-to-week variation will be considerable. Some of this variation is uncontrollable because of normal biological variation but a lot of it is due to poor management. The bigger the variation in any performance parameter from week to week the greater is the opportunity for improvement. Concentrate on important parameters that have wide monthly swings. Figure out he cause of these swings, then try to minimize or eliminate it.

Management must take the major criticism for much of the poor performance in breeding herd efficiency. It is important to concentrate on production issues that should be most responsive to improved management and that will result in worthwhile improvements in production efficiency and/or profitability.

 
Territory Managers
 
For more information, contact:
 
  Manager Territory Cell Telephone
Les Robinson Southern & Central Alberta (250) 833-6196
Paul Klingeman Pacific Northwest  (509) 989-1347
Mike Miller Saskatchewan and Montana (403) 317-0543
 
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