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| General Manager Comments | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Alberta Pork Congress is being held in Red Deer
March 17-18. Everyone is invited to stop by the PEAK booth to get your passport
stamped prizes are awarded for your efforts. Well have all four Territory
Managers in attendance this year. The BBQ is back to the smoked pork chops at the demand
of visitors. Those of you shipping to OLYMEL are eligible for a carcass quality award
presented at the banquet. See you there! I had an opportunity to meet with Mr. Alan Tank, President of AgCert International. The first payments against an option to purchase carbon credits has been made to several of the AgCert contractors. The future sale of carbon credits looks good for those farms that have now signed up and completed the data sheets for validation of the facilities. Congratulations to Sam D. Wipf of Pleasant Valley Colony on winning the prize draw at the Montana Pork Producers meeting January 14. Thanks to the visitors at our display booth! It was a pleasure speaking with all of you. |
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| PEAK Growth Summit | |||||||||||||||||||||||||||||||||||||||||||||||||||||
GROWTH as in Continued Loin Depth GrowthMilford Colony
marketed a load of hogs to OLYMEL in mid-December with the following results from its Summit
gilts:
These hogs generally are sold to the USA, and are fed to meet that skinning plants market requirements. |
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| Clients Choose PEAK Swine Genetics | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Were pleased to welcome Peace View
Colony as a new Trailblazer boar client and Howard Wurdinger, OR
as a gilt client. We truly appreciate every one of our customers. |
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| PEAK Book Of World Records | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Pleasant Valley Colony, MT still has a Summit sow that has produced 13 live piglets in each of her five parities. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| New Staff | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| We welcome the addition of Robyn Harte to our staff on February 1. Robyn will take on duties at the transportation desk, ensuring that all breeding stock replacements are delivered on time. Robyn is a recent Masters Degree graduate from the University of Alberta. Her thesis deals with the nutrition of baby pigs. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Breeding Herd
Efficiency, Part 5 Nutrition for Grow Finish Pigs Dr. Frank Aherne, Pig Industry Consultant |
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| The object of the grow-finish feeding program
is to optimize pig growth rate, at an acceptable cost. The biggest factor affecting growth
rate in most cases is feed intake. So, if you want fast growth in the grow-finish barn,
you must encourage feed intake. In both the grower and finisher phases about 33 % of the
feed eaten goes to maintain the animal (blood circulation, respiration, digestion,
maintain body temperature, etc.) The rest of the food goes to support growth. Table 1. Proportion of feed intake for maintenance
To maximize the feed intake of grow-finish pigs, it is not as simple as filling a feeder with feed and allowing the pigs to eat as much as they want. There are many factors that affect feed intake. These must be understood and managed if feed intake of grow-finish pigs is to be maximized. A list of factors affecting feed intake is shown below:
As can be seen in Figure 1, there are many factors that can affect feed intake. Most of them are under control of management. An understanding of these factors can help producers to more clearly achieve the genetic potential in average daily feed intake of your pigs. In the next series of articles, we will deal with some of the more important of these factors. |
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| Territory Managers | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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