Peak Swine Genetics, Inc. (Newsletters

August 2007 , Vol. 10, No. 8
PEAK OF PERFORMANCE NEWS

General Manager Comments

The June 1 USDA Hogs and Pigs Report shows inventory of all hogs and pigs at 62.8 million head. This was up 2% from both June 1, 2006 and March 1, 2007. Breeding inventory, at 6.12 million head, was up 1% from last year, and 2% from the previous quarter. Market hog inventory, at 56.6 million head, was up 2% from both last year and last quarter. The March-May 2007 pig crop, at 27.1 million head, was up 2% from 2006 and up 4% from 2005. Sows farrowing during this period totaled 2.97 million head, up 1% from 2006 and up 3% from 2005. The average pigs saved per litter was 9.15 for the March-May 2007 period, compared to 9.08 last year.

It’s perhaps not surprising from this report that hog prices on the futures market are significantly lower than expected or than necessary to make a reasonable profit.

PEAK Growth Summit

GROWTH in Carcass Improvement:

Twenty-eight carcasses measured in May 2007 at Salmon Creek Farms Marketing Association from Summit gilts and Duroc boars had the following excellent carcass measurements and meat quality:

Dressing percentage, %
77.3

10th rib backat, inches
0.9

Loin eye area, sq inches
6.9

Percentage carcass lean, %

51.1

pH
5.8

Firmness

3.0

Lean color
3.8

Marbling

3.0

Peak Customers

Thank you to every one of our continuing clients!

PEAK BookOf World Records

Compared to an average weekly weaning rate of 1180 piglets, BarrWest Pork reached its own record of 1253 piglets weaned in the week of May 21. Higher litter size numbers are the contributor, rather than additional weaned sows.

Peaceview Colony is quite ecstatic that 2 of its purchased Summit gilts farrowed litters of 17 live piglets each. All look quite identical, are equally big, vitally healthy and appear strong. We’re looking for digital photos!

MacMillan Colony now has its nutrition and feeding program in place, along with leaner, bigger-loined Trailblazer boars to get the following results, compared to pigs with 4 index points less on average in the past:

Trait
Value

No. pigs
80

Carcass weight, kg
94.2

Backfat average, mm

17.4

Average index
111.9

Loin depth, mm

61.8

60-66 mm lean, %
43

Gilts June 11, 2007

Trait
Value

No. pigs
67

Carcass weight, kg
93.6

Backfat average, mm

20.0

Average index
109.3

Loin depth, mm

59.3

60-66 mm lean, %
23

Barrows June 11, 2007

Territory Managers

For more information, contact:

Manager	Territory	Cell Telephone
Les Robinson	Southern & Central Alberta	(250) 833-6196
Paul Klingeman	Pacific Northwest	(509) 989-1347
Mike Miller	Saskatchewan and Montana	(403) 317-0543

Recent Issues

2007		2006		2005		2004

January	(Vol. 10, No.1)	January	(Vol. 9, No.1)	January	(Vol. 8, No.1)	January	(Vol. 7, No.1)
February	(Vol. 10, No.2)	February	(Vol. 9, No.2)	February	(Vol. 8, No.2)	February	(Vol. 7, No.2)
March	(Vol. 10, No.3, No.3a)	March	(Vol. 9, No.3, No.3a)	March	(Vol. 8, No.3, No.3a)	March	(Vol. 7, No.3, No.3a)
April	(Vol. 10, No. 4)	April	(Vol. 9, No. 4)	April	(Vol. 8, No. 4)	April	(Vol. 7, No. 4)
May	(Vol. 10, No. 5)	May	(Vol. 9, No. 5)	May	(Vol. 8, No. 5)	May	(Vol. 7, No. 5)
June	(Vol. 10, No. 6)	June	(Vol. 9, No. 6)	June	(Vol. 8, No. 6)	June	(Vol. 7, No. 6)
July	(Vol. 10, No. 7)	July	(Vol. 9, No. 7)	July	(Vol. 8, No. 7)	July	(Vol. 7, No. 7)
August	(Vol. 10, No. 8)	August	(Vol. 9, No. 8)	August	(Vol. 8, No. 8)	August	(Vol. 7, No. 8)
		September	(Vol. 9, No. 9)	September	(Vol. 8, No. 9)	September	(Vol. 7, No. 9)
		October	(Vol. 9, No. 10)	October	(Vol. 8, No. 10)	October	(Vol. 7, No. 10)
		November	(Vol. 9, No. 11)	November	(Vol. 8, No. 11)	November	(Vol. 7, No. 11)
		December	(Vol. 9, No. 12)	December	(Vol. 8, No. 12)	December	(Vol. 7, No. 12)

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