Participation
in Washington State "Farm to Rail" Cutouts
October 25, 1998
Comparison with 6 farms and with 115 pigs |
|
| |
Carcass |
Dressing |
Carcass |
Last rib |
10th rib |
Loin area |
Adjusted Loin |
(5% fat) |
Meat score |
| |
Weight (lbs) |
Percent |
Length (inches) |
Fat (inches) |
Fat (inches) |
(sq inches) |
(sq inches) |
Muscle % |
(color score) |
|
|
|
|
|
|
|
|
|
|
PEAK Swine
Average |
172.3 |
74.83 |
31.4 |
0.76 |
0.72 |
5.35 |
5.45 |
52.07 |
2.47 |
| |
|
|
|
|
|
|
|
|
|
Heaviest Pig |
193.0 |
|
32.2 |
0.95 |
0.90 |
6.28 |
5.97 |
51.32 |
2.3 |
Lightest Pig |
161.5 |
|
31.5 |
0.50 |
0.55 |
5.81 |
6.15 |
55.74 |
2.9 |
|
|
|
|
|
|
|
|
|
|
Washington
Group
Average |
169.1 |
70.07 |
31.1 |
0.98 |
1.01 |
5.32 |
5.47 |
49.94 |
2.3 |
|
|
|
|
|
|
|
|
|
|
Overall US Performance |
|
|
|
|
|
|
|
|
|
Excellent |
170.2 |
|
|
1.00 |
0.80 |
6.00 |
6.16 |
52.80 |
|
Attainable |
170.2 |
|
|
1.10 |
0.90 |
5.50 |
5.64 |
50.56 |
2.5 |
Poor |
170.2 |
|
|
1.40 |
1.30 |
4.70 |
4.82 |
44.34 |
|
|
