Participation
in Washington State "Farm to Rail" Cutouts
October 25, 1997
Comparison with 5 farms and with 100 pigs |
|
Producer |
Live
wt |
ADG |
Dressing |
Length |
Last
rib |
10th
rib |
LEA |
USDA |
Color |
Muscle |
Lean/day |
| |
lbs |
lbs |
% |
in |
fat
(in) |
fat
(in) |
sq
in |
Grade |
|
% |
lbs |
|
|
|
|
|
|
|
|
|
|
|
|
PEAK |
255 |
1.70 |
70 |
32.6 |
0.77 |
0.89 |
5.66 |
0.5 |
2.7 |
50.9 |
0.629 |
A |
238 |
1.42 |
70.2 |
32.3 |
0.85 |
1.04 |
5.35 |
1.2 |
2.8 |
48.5 |
0.488 |
B |
253 |
1.61 |
64.7 |
31.5 |
0.94 |
1.22 |
4.63 |
1.1 |
3.1 |
45.9 |
0.463 |
C |
253 |
1.56 |
67.9 |
31.8 |
0.96 |
1.08 |
5.05 |
1.5 |
3.1 |
47.8 |
0.494 |
D |
236 |
1.33 |
70.1 |
31.0 |
1.16 |
1.47 |
4.83 |
2.3 |
3.0 |
43.6 |
0.377 |
WSU |
245 |
1.82 |
70.3 |
31.1 |
0.85 |
0.96 |
6.2 |
0.8 |
3.1 |
51.5 |
0.66 |
|
|
|
|
|
|
|
|
|
|
|
|
Average |
247 |
1.57 |
68.9 |
31.7 |
0.92 |
1.11 |
5.29 |
1.2 |
3.0 |
48.0 |
0.519 |
|
